vegetarian lasagna recipe
This dish is made up of thin sheets of pasta that are layered with red sauce and white sauce, as well as vegetables, cheese, and other ingredients. This dish is a mix of tangy, spicy Red Sauce, creamy and creamy Red Sauce, and roasted vegetables.
Basic Ingredients for vegetarian lasagna recipe
- Red Sauce – 1 Tbsp oil
- 1/2 inch Chopped Ginger
- Three Garlic Cloves Chopped
- 1 Green Chili Chopped
- 1/2 tsp Chili Flakes
- 1/2 tsp Oregano
- 1 teaspoon Basil
- 1/2 tsp Paprika
- 3 Large Chopped Tomatoes
- 1/4 cup tomato puree
- 1/2 teaspoon salt
- 1/2 teaspoon Sugar
- 1 Cup Water
- Roast Veggies: Oil – 1 tbsp
- 1/2 tsp Ginger
- 1 teaspoon Garlic
- 1/2 tsp Green Chile
- 2 Cups Chopped Veggies (French Beans, Potato, Carrot, Cauliflower, etc,)
- Salt & Pepper according to Season
- 1/2 tsp each Oregano & Basil
- 1 teaspoon Chili Paste
- White Sauce :1 1/2 Tbsp. Butter
- 1 tablespoon flour
- 1 1/2 cup milk.
- Seasonal salt and pepper
- Oregano – 1/4 tsp
- 50g of cheese processed
- Lasagna Sheets – 12 Other Ingredients
- Mozzarella & Cheddar Cheese – as you desire
How to make vegetarian lasagna recipe
- Red Sauce:Add oil to a saucepan. Once hot, add garlic, ginger, chili, and chili flakes. Cook for one minute.
- Add oregano and basil to the mixture. Salt the mixture and let it cook until soft.
- Cook for 5 minutes.
- Transfer the mixture to a blender jar. Add 1 cup of water to make a smooth paste.
- Veggies:Add oil to a saucepan. Once hot, add the ginger and garlic.
- Combine the chopped vegetables and season them with salt, pepper, oregano, and basil.
- The chili paste can be added to the vegetables and cooked for one minute on high heat. Now You are ready to serve the vegetables.
- White Sauce:Add butter and flour to a saucepan. Cook the flour until it is cooked, but not brown. Then add milk slowly and whisk gently.
- Season with salt, pepper, and oregano
- Mix in small pieces of cheese and continue to cook for 30 seconds. The white sauce is ready.
- Assemble Lasagna:Spread a ladle of red sauce in a 12-x8-inch pan and then bake the lasagna sheets.
- Add more red and white sauce. Add the vegetables and sprinkle with cheese. Place the lasagna sheets on top and repeat the process.
- Sprinkle cheese on top of sauces in the final segment.
- Bake at 200C for 25 mins in a preheated baking dish.
- Garnish your dish with coriander and serve it with garlic breadsticks. Enjoy!