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creme au beurre French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Both use egg yolks and sugar to create the thick pudding base. However, pastry cream is made from milk while French buttercream is made using butter. This butter makes the pudding richer and denser. Find our top recipes Basic ingredients for creme au beurre How to make creme au beurre ...