plum upside down cake mary berry

plum upside down cake mary berry

plum upside down cake mary berry

Basic ingredients for plum upside down cake mary berry

  • 60g salted butter
  • 100g brown sugar
  • 4 medium eggs
  • 240g caster Sugar
  • 240g Self-raising flour
  • 240g Cake butter (such as stork),
  • 1 teaspoon vanilla essence,
  • 1 teaspoon baking powder,
  • 1 teaspoon cinnamon

How to make plum upside down cake mary berry

  • First of all, preHeat your oven to 160C Fan/gas mark 4.
  • Cut your plums in half, remove the stones and place them into the cake pan.
  • Heat 60g butter and 100g brown sugar in a saucepan over medium heat until sugar dissolves. Fill the bottom of the greased pan with the sauce, filling in the gaps between the plums. Leave to cool.
  • After this, Cream the butter and sugar together until light and fluffy.
  • Use an electric mixer to make the cake.
  • Add the vanilla essence, eggs, and 1 teaspoon cinnamon to the butter mixture. Mix until everything is well combined. Spread the mixture onto the apple.
  • Now Bake in the oven for 40-50 min. If the cake springs back, it is ready. If it doesn’t spring back, leave it in the oven for another 5 minutes. Now A skewer can be inserted into the middle of your cake to check if it is clean.
  • After the cake is cooked, flip it upside down (the scary part) onto a plate. The plum cake should now be out. You will then be greeted with the delicious aroma of freshly baked plum cakes.

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