How to make tea loaf recipe
Our tea loaf recipe isn’t hard to generate and can be best served with a generous serving of butter.
This tea loaf recipe unites Rooibos tea bag, combined dried fresh fruit and candy brown sugar collectively to make a flavorful cake that’s filled with a generous serving of butter the right afternoon cure. This recipe serves 10-12 people and certainly will require approximately 1hr and 15 mins to make and bake. A portion of the loaf cake computes in just 225 calories each serving and only 1g of fat per serving helping it become a low carb option the moment it regards a day treat. All the flavor, together with not one of the guilt.
Basic Ingredients for loaf recipe :-
- 4 Rooibos Teabags (or some other powerful tea)
- 500g pack mixed dried fruit
- 125g light brown sugar
- 250g self-raising flour
- 1/2 teaspoon mixed spice
- 1 medium egg, crushed
- Steak, to serve
Additionally you Will Require:-
- 1kg loaf tin, buttered and strip-lined using Bake well newspaper
How to make tea loaf recipe
- Place the tea bag into a large bowl and then pour 300ml boiling water. Leave for a great 10 mins to unveil. Squeeze out them and then throw away them, then blend the fruit into your tea. Leave the mix to boil for at least 2 hours (or immediately might be ideal).
- Put the oven to 180°C/350°F/ / Gas Mark 4. Stir the sugar, flour, egg, and spice into the fruit and mix nicely.
- Spoon into the tin and level on the shirt. Bake for one hour or until risen and firm to the touchscreen. After this,Cool in the tin for ten mins and then prove to cool on a wire rack.
- Wrap in greaseproof paper and also keep for two days before clipping (when it is possible to withstand it), because this improves the flavor.
- Enjoy and server tea loaf recipe mary berry
Tip Suggestion for Your producing tea loaf
In case you fancy adding a pinch to this particular tea loaf recipe, then incorporate it into blossoms like chopped Brazil nuts or hazelnuts.