How to make mary berry christmas cake recipe

christmas cake recipe.

Hii friends welcome my name is Sandra’s and today I am going to show you the mary berry christmas cake recipe is a very easy step so let’s get started.

Basic Ingredients for christmas cake recipe:-

  • 680g Basic flour
  • 680g butter
  • 450g caster sugar
  • 450g dried sliced cherries
  • 680g currants
  • 680g candied peel
  • 225g ground almonds
  • 8 eggs
  • Zest of 4 apples

For your vanilla paste:-

  • 225g flour almonds
  • 450g caster sugar
  • A Bit orange water
  • 3 4 Egg-whites

For the icing:-

  • 6 egg whites
  • 680g icing sugar
  • Lemon Juice

How to make Christmas cake recipe?

  • Preheat your oven to 160ºC, either 320ºF or gas mark 3.
  • Line a large cake with butter along with also greaseproof paper.
  • Soften your butter then combine with the sugars, eggs, and flour gently. Afterward include the spoonful, currants, candied peel, ground spices, almonds, and brandy until you have a thick mixture.
  • Pour this mixture into an own lined cake tin and then place it in a preheated oven and bake until a skewer will come out clean. once placenta to the center of the cake. It will occur around six hours but keep a watch on it.
  • When your cake is straight out of the oven, take it off from the tin and leave it to cool on the wire rack. You may subsequently make the vanilla paste
  • Mix the ground almonds, caster orange, and sugar water with each other in a bowl. Slowly and gradually add into the egg whites, and mix until the mixture comes together to some soup. You could well not need to utilize most of the egg whites, so so keep a watch out for the consequences of this mixture so that it will not become too sparse
  • Take your almond paste and then roll it out until it’s about 5mm thick. Together with your cake as a guide, cut out a circle to cover on the cap of the cake, as well as a strip to encircle the sides. You can then put it over your cake, either using jam or water for a paste if needed
  • You possibly may make the icing by mixing the egg whites along with fine sugar-free together. Add a few drops of lemon juice till the mix becomes spreadable. Protect the cake within this icing mixture and leave this in a dry place until it turns hard.
  • You may then decorate the cake by piping on a few more icing. It truly is your responsibility to select your decorating type, but if you want to maintain it Victorian we suggest writing a Xmas message on your cake. You can add just a tiny food coloring into an own icing to create an array of colors on the cake.

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