Strawberry mousse cake mary berry

Strawberry mousse cake mary berry

Strawberry mousse cake mary berry

This delicious dessert is a must-try. This Mousse cake recipe will make you crave more. We would love to hear how you liked this easy Strawberry Chocolate Mousse Cake recipe. We’d love to hear your comments. Enjoy!!

Basic Ingredients for Strawberry mousse cake mary berry

  • 1 1/2 cups whipping cream
  • 1/2 cup chocolate ganache
  • 3/4 cup of chocolate ganache
  • 15 Strawberries
  • a few chopped, and a few whole

How do you make Strawberry mousse cake mary berry

  • Use an 8-inch cheesecake tin instead of a cupcake pan.
  • Mix the mousse in a bowl with ice water and beat it until stiff.
  • Add three tablespoons of sugar to a small bowl. Add half a cup of water. Stir until the sugar is dissolved. This sugar syrup will ensure that the cake remains moist.
  • Only a small amount of the whipped cream should be spread evenly along the sides. Cut strawberries in half, and place them along the sides of the tin.
  • Blend the chocolate ganache with the whipped cream leftovers.
  • Spread the chocolate mousse evenly along the sides.
  • After this, Spread the chocolate ganache on top of the mousse.
  • Add some chopped strawberries or whole strawberries to garnish.
  • For garnishing, sprinkle some blueberries
  • For best results, leave the container in the fridge overnight. To cover the cake, use 3/4 cup of chocolate ganache. 15 Strawberries: a few wholes and a few chopped.

Fill Strawberry mousse cake

  • Use an 8-inch cheesecake tin instead of a cupcake pan.
  • Mix the mousse in a bowl with ice water and beat it until it is stiff.
  • Add three tablespoons of sugar to a small bowl. Add half a cup of water. Stir until the sugar is dissolved. This sugar syrup will ensure that the cake remains moist.
  • Only a small amount of the whipped cream should be spread evenly along the sides. Cut strawberries in half, and place them along the sides of the tin.
  • Blend the chocolate ganache with the whipped cream leftovers.
  • Spread the chocolate mousse evenly along the sides.
  • After this, Spread the chocolate ganache on top of the mousse.
  • Add some chopped strawberries or whole strawberries to garnish.
  • For garnishing, sprinkle some blueberries
  • For best results, leave the fridge on overnight.

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