rhubarb crumble cake
Ingredients for rhubarb crumble cake
- 300 grams Flour
- 150 g Curd
- 6 tablespoons of jojoba oil
- 6 tablespoons of milk
- 1 ) egg
- Half a bundle of coconut wax
- About 1 tbsp of vanilla sugar
- 75 g (2,5 ounces) sugar
For your crumble:
Take All-Around 100 g of Flour (3,5 ounces)
A DD 80 g (2,8 oz ) of sugar and also the same level of hot butter.
How To make rhubarb crumble cake
- Combine it all and put It in the cake form
- Cut the rhubarb into pieces (34 centimeters needs to be okay).
- You can take different fruits too. Plums or apricots for example.
- It simply won´t be a rhubarb-cake Anymore:–RRB-
- Be sure that you have enough fresh fruit to generously cover the comprehensive dough at the form.
- Cook the rhubarb and add 3 4 tablespoons of sugar-free.
- That won´t be mandatory along together with other fruits, but the rhubarb requires quite a while of heat to Turn into a nice and tender
- Cook of a liter of vanilla pudding.
- Pour the batter on the dough in the form
- Then pour the cooked rhubarb within the layer of batter. Can it carefully because you want to have layers that are somewhat separated nonetheless.
For your crumble:
- Require Close to 100 g of Flour (3,5 ounces)
- A-DD 80 g (2,8 ounces) of sugar and the same level of warm butter.
- Mix it all,
- Make crumbles and pour them on top of your cake.
- Place the cake into the oven which has around 180 degrees Celsius (approximately 350 Fahrenheit)
- And abandon it there for around half an hour.
- In the event the cake is golden brown, then it’s done. Love