recipe for sage and onion stuffing jamie oliver

recipe for sage and onion stuffing jamie oliver

recipe for sage and onion stuffing jamie Oliver

Basic ingredients for recipe for sage and onion stuffing jamie oliver

  • 2 teaspoons dried sage
  • 60g (or toast some bread, and make it into breadcrumbs)
  • 1 large chunk of butter
  • 2 shallots (or 1 regular onion (diced),
  • 100ml (just over 1/2 cup of boiling) Salt and taste

How to make recipe for sage and onion stuffing jamie oliver

  • Pre-heat oven to 200c (180c fan) 400f/gas 6. Combine butter with boiling water. Add breadcrumbs, onion, dried rosemary, and salt.
  • Once cool, roll a handful of the mixture into small balls. It should be about the size of a golf ball. Now add a little water if the mixture is too dry or doesn’t stick.
  • Add a few more breadcrumbs if the mixture is too dry. Make golf balls until all the mixture is used up. Bake each stuffing ball for about 25-30 minutes, until golden brown.

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