best guacamole recipe jamie oliver

best guacamole recipe jamie oliver

best guacamole recipe jamie Oliver

best guacamole recipe jamie Oliver ingredients

  • 3 medium avocados, ripe one Tomato, cored (optional),
  • 1 green chili, jalapeno, or jalapeno
  • Finely chopped 1/2 small red/white onions,
  • 2-3 tablespoons Cilantro and finely chopped 1 lemon/lime
  • Salt to taste

best guacamole recipe jamie Oliver method

  • Cut the avocados in half and remove the pit and skin. Place in a bowl.
  • Lime/lemon juice can be added to the avocado. Mash it with a fork, or a potato masher until it is as smooth or chunky as you want. Salt, chopped chili/ jalapeno, and chopped onion. Stir until well combined.
  • Season with salt and lemon juice.
  • Serve with tortilla chips.
  • Notes: Guacamole can be stored in a bowl covered with plastic wrap so that the plastic wrap touches the entire top layer of the Guacamole. Refrigerate for at least 2 days.
  • Optional additions: crushed garlic, cayenne pepper, cumin.

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