recipe for mary berry cauliflower cheese

recipe for mary berry cauliflower cheese

recipe for mary berry cauliflower cheese

Basic ingredients for recipe for mary berry cauliflower cheese

  • 1 large cauliflower (leaves removed), cut into pieces
  • 500ml Milk
  • 4 tbsp flour
  • 50g Butter
  • 100g Strong cheddar, grated

How to make recipe for mary berry cauliflower cheese

  • Wash the cauliflower and break it apart. Boil for 15 minutes in a saucepan of cold water. Once the cauliflower is soft, drain it and put it in an oven-proof dish. Set aside while you prepare the creamy cheese sauce.
  • Melt the butter in a saucepan over low heat. After this butter has melted, add the flour to the pan and stir for 10 minutes.
  • To avoid lumps, gradually add the milk. After you have added all of the milk, add the cheese and stir until it is smooth. Salt to taste.
  • After this, Pour the sauce over the cauliflower, making sure that every floret is covered with cheesy goodness.
  • Now Bake for 20-30 minutes, or until the top turns golden brown and crisp at a temperature of 250C/482F.

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