recipe for Mary berry cauliflower cheese

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Recipe for Mary berry cauliflower cheese

Recipe for Mary berry cauliflower cheese is a delightful and comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This classic British recipe, often served as a side dish or a main course, showcases Mary Berry’s expertise in creating simple yet delicious meals that are perfect for family dinners or special occasions. With its creamy sauce and cheesy topping, this Cauliflower Cheese recipe is sure to become a favorite among both adults and children alike.

Recipe for Mary berry cauliflower cheese

Why people also love this recipe for Mary berry cauliflower cheese

Additionally, her cauliflower cheese recipe is known for being delicious, comforting, and relatively easy to make. It combines the creamy goodness of a cheese sauce with the earthy flavor of cauliflower, creating a satisfying and flavorful dish that appeals to many people.

Furthermore, cauliflower cheese is a classic and beloved comfort food in British cuisine, making Mary Berry’s recipe a popular choice for those looking to recreate a traditional favorite at home. The combination of tender cauliflower florets smothered in a rich and cheesy sauce is a winning formula that has stood the test of time.

Mary Berry’s recipes are often praised for being straightforward and accessible, with clear instructions that even novice cooks can follow successfully. This accessibility to a wide range of home cooks may also contribute to the popularity of her cauliflower cheese recipe.

Overall, people love Mary Berry’s cauliflower cheese recipe not only for the delicious end result but also for the sense of comfort and nostalgia it brings. It’s a dish that can evoke warm memories of family dinners and gathering around the table, making it a beloved staple in many households.

To make Recipe for Mary berry cauliflower cheese, follow these simple steps:

Ingredients:

  • 1 large cauliflower, broken into florets
  • 75g butter
  • 50g plain flour
  • 600ml milk
  • 100g mature cheddar cheese, grated
  • 25g parmesan cheese, grated
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • Pinch of cayenne pepper (optional)
  • Freshly chopped parsley, to garnish

Instructions:

  1. Preheat your oven to 200°C/180°C fan/gas 6.
  2. Cook the cauliflower florets in a large pan of boiling salted water for about 5 minutes until slightly softened. Drain well and place in a large baking dish.
  3. After this,In a saucepan, melt the butter over medium heat. Now Add the flour and stir well to form a paste. Cook for a minute, stirring constantly.
  4. Gradually whisk in the milk, a little at a time, until you have a smooth sauce. After this,Bring the sauce to a gentle simmer and cook for a few minutes until thickened.
  5. Remove the sauce from the heat and stir in the grated cheddar cheese, parmesan cheese, mustard, and cayenne pepper. Season with salt and pepper to taste.
  6. Pour the cheese sauce over the cauliflower in the baking dish, making sure to coat the florets evenly.
  7. Sprinkle some extra grated cheddar cheese on top for an extra cheesy crust.
  8. Bake in the preheated oven for about 20-25 minutes or until the cauliflower is tender and the cheese is golden and bubbly.
  9. Garnish with freshly chopped parsley before serving.

Enjoy this delicious and comforting Mary Berry cauliflower cheese as a side dish or a main course with crusty bread or a green salad.

quick Facts

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Serves: 4-6
  • Main Ingredients: Cauliflower, cheddar cheese, milk, butter, flour, mustard
  • Difficulty: Easy
  • Cuisine: British
  • Dietary Information: Vegetarian
  • Perfect for: Family dinners, holiday meals, potlucks

Here are some variations and substitutions you can try for Recipe for Mary berry cauliflower cheese:

  • Cheese Variations: Experiment with different types of cheese to add variety to the dish. You can use a combination of cheeses such as cheddar, Gruyère, Parmesan, or blue cheese for a more complex flavor profile.
  • Herb Infusions: Add fresh or dried herbs like thyme, rosemary, parsley, or chives to the cheese sauce for added depth and aroma.
  • Crunchy Topping: Instead of breadcrumbs, try using crushed crackers, potato chips, or a mix of breadcrumbs and grated Parmesan cheese for a crispy, golden-brown topping.
  • Spice it Up: Add a pinch of cayenne pepper, paprika, or mustard powder to the cheese sauce for a slight kick of heat and extra flavor.
  • Vegetable Additions: Mix in other vegetables like broccoli, spinach, peas, or roasted red peppers to the cauliflower for a more colorful and nutritious dish.
  • Creamy Sauce: Substitute part of the milk in the sauce with heavy cream or half-and-half for a richer and creamier texture.
  • Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the cheese sauce and opt for gluten-free breadcrumbs or crushed gluten-free crackers for the topping.
  • Vegan Version: Replace the dairy milk with a plant-based alternative like almond milk, soy milk, or oat milk. Use vegan cheese or nutritional yeast for the cheesy flavor, and vegan butter or olive oil for the roux.
  • Low-Fat Option: Use low-fat milk, reduced-fat cheese, and a smaller amount of butter to make a lighter version of the cauliflower cheese while still retaining its creamy goodness.
  • Nutritional Boost: Mix in some finely chopped nuts like almonds, walnuts, or pecans for added crunch and nutritional value.

People also ask questions and answers

Can I use frozen cauliflower for Mary Berry’s Cauliflower Cheese recipe?

Yes, you can use frozen cauliflower for this recipe. Make sure to thaw and drain the cauliflower thoroughly before cooking.

How can I make this dish more kids-friendly?

To make it more appealing to kids, you can add a layer of crispy bacon bits on top of the cheese sauce or incorporate fun-shaped pasta along with the cauliflower.

What is the best type of cheese to use for this recipe?

Cheddar cheese is a popular choice for Cauliflower Cheese, but feel free to experiment with other cheeses like Gruyère, Parmesan, or a mix of different cheeses for added flavor.

How do I store leftovers of Mary Berry’s Cauliflower Cheese?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. When reheating, you may want to add a splash of milk to the dish to prevent it from drying out.

Can I freeze Mary Berry’s Cauliflower Cheese?

It is not recommended to freeze this dish as the texture of the cheese sauce may change once thawed. It is best enjoyed fresh or refrigerated for a few days.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free flour for the roux, substitute gluten-free breadcrumbs for the topping, and ensure that all other ingredients are gluten-free.

Can I add protein to this dish?

Yes, you can add protein by including cooked bacon, diced ham, grilled chicken, or even chickpeas to make it a more substantial meal.

These questions and answers can provide helpful guidance for preparing, customizing, and serving Mary Berry’s Cauliflower Cheese to enjoy with friends and family.

Storage and Reheating Instructions

For storing Mary Berry’s cauliflower cheese, first let it cool completely. Then, transfer it into an airtight container or cover the dish tightly with plastic wrap. Store it in the refrigerator for up to 2- 3 days.

When reheating, preheat your oven to 350°F (180°C). If the cauliflower cheese is in a dish, cover it with foil to prevent the top from burning.After thi, Reheat for about 15-20 minutes or until heated through. If you find the top isn’t as crispy as you like, remove the foil during the last few minutes of reheating.

Alternatively, you can reheat individual servings in the microwave. Place a portion on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and heat on high for 1-2 minutes or until hot.

For freezing, it’s best to freeze the cauliflower cheese before baking it. Prepare the dish but skip the final baking step. Cover it with a layer of plastic wrap and foil to prevent freezer burn. Label with the date and freeze for approximately 2-3 months.

When you’re ready to enjoy your frozen cauliflower cheese, let it thaw in the refrigerator overnight. Then, bake it in a preheated oven at 350°F (180°C) for about 30-40 minutes. You may need to add a bit more time if it’s still partially frozen.

Remember to always ensure that your food is piping hot throughout before serving to be safe. Enjoy your delicious Mary Berry cauliflower cheese!

conclusion

Indulge in the comforting flavors of Mary Berry’s cauliflower cheese – a classic dish that is sure to please! With its creamy cheese sauce, tender cauliflower, and a hint of mustard, this dish is perfect for a cozy family meal or a special gathering. Whether served as a side or a star of the show, this recipe is guaranteed to satisfy even the pickiest of eaters. So, gather your ingredients, follow the simple steps, and treat yourself to a hearty and delicious homemade cauliflower cheese that will surely become a favorite at your table.

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