recipe for baileys irish cream fudge

recipe for baileys irish cream fudge

recipe for baileys irish cream fudge

You can make homemade Baileys that taste even better than the real thing. It is great for finishing off dinner parties or as a nightcap.

Basic ingredients for recipe for baileys irish cream fudge

  • 1 1/4 cups scotch
  • 600 ml thickened milk
  • 1 teaspoon coconut essence or vanilla
  • 2 tablespoons Cadbury’s Chocolate Drinking Powder or chocolate topping 1 egg
  • Optional Note: You can leave out the egg if you are concerned about raw eggs.

How to make recipe for baileys irish cream fudge

  • Blend everything in a blender. Pulse for about a minute. Now Place in a glass or plastic container and let cool in the refrigerator.
  • Serve over ice in glasses when ready to drink
  • Note: Baileys thickens quite a bit in the fridge. They should keep fine up to a month, but we usually eat ours the same night or within a week depending on whether I have to share.

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