mary berry upside down rhubarb cake

mary berry upside down rhubarb cake

mary berry upside down rhubarb cake

Rhubarb Upside Down Cake Recipe This delicious white vanilla cake is topped with red rhubarb. It bakes upside-down. Although this cake is easy to make, it takes a lot of time. You can serve it warm or cold with whipped cream or vanilla ice cream.

Basic ingredients for mary berry upside down rhubarb cake

  • 1 cup sugar
  • 6 Tablespoon Butter
  • Red food coloring
  • 4 Cups finely diced Rhubarb
  • 1 (18.25 Oz.) pkg. White cake mix
  • Eggs, oil, and water according to the cake mix package.
  • Vanilla ice cream or whipped cream is optional.

How to make mary berry upside down rhubarb cake

  • To our finely chopped rhubarb, we will add 6 tablespoons of butter and a cup of sugar. If you wish, a few drops of red food coloring. The food coloring will give the rhubarb a nice, reddish look because it turns brown as it cooks.
  • We’ll now spread the rhubarb mixture in a greased 9×13″ pan. This is the Rada Stoneware Rectangular Baking Pan. It is all I use. You don’t burn food in it, and it even heats. I have already prepared a white cake mix according to the instructions. This will be poured over the rhubarb mixture.
  • Your oven should be preheated at 375 degrees. This will be placed in the oven. Our rhubarb upside-down cake is now out of the oven. After 3 minutes, I turned it upside-down onto a platter.
  • It can be served warm. It is beautiful and can be served warm with whipped topping or ice cream.

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