mary berry upside down pear cake

2 views 1:41 am 0 Comments June 13, 2024
mary berry upside down pear cake

mary berry upside down pear cake

British baking icon Mary Berry offers the comforting treat of an upside down cake featuring fragrant ripe pears. In her recipe, fresh pears are roasted with brown sugar and spices then used as the fruit topping to crown this moist, sweet cake. Once flipped, each slice reveals the tender baked pear quarters surrounded by a tender spice-laced crumb. Easy to prepare, the delicious upside down cake is the perfect way to celebrate seasonal pears. Bakeries and home cooks alike can rely on Mary Berry’s foolproof method to produce a warming fruity dessert that brings enjoyment to teatime or as a finale to any meal.

mary berry upside down pear cake

Why people also love mary berry upside down pear cake:

Mary Berry’s upside down pear cake is a classic for good reason – in every generous slice is a flavor experience to adore. Upon first bite, fragrant roasted pears warm the senses with their soft, honeyed essence. Their natural juices mingle intensely with a light spiced cake that bakes up moist and tender. Together, the pear and cake form a perfect marriage of textures and tastes to lift the spirits. Beyond its incredible flavor, the cakethrills with its presentation – each serving unveils the beautiful pear topping when flipped. The taste and spectacle unite to create an irresistible treat that comforts like a cozy sweater on a fall day. It’s no wonder generations continue turning to this homey dessert for moments of pure enjoyment.

Ingredients:

  • 3 ripe but firm pears
  • 4 tbsp butter, softened
  • 1/3 cup brown sugar
  • 1 tsp ground ginger
  • Pinch of ground cloves
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup milk

Instructions:

  1. Preheat oven to 350°F. Butter an 8-inch round cake pan.
  2. Peel, halve and core pears. Melt butter in pan over medium heat and add pears cut-side down. Cook 2 minutes until barely softened.
  3. Mix brown sugar, ginger and cloves into pan. Transfer to oven and bake 15 minutes.
  4. Mix flour, baking powder, salt and 1/3 cup sugar. Beat egg into dry ingredients with milk until smooth.
  5. Pour batter over pears and bake 30-35 minutes until a toothpick comes out clean.
  6. Cool 10 minutes, run knife around edge, flip onto plate. Enjoy!

Quick Facts

  • Preparation time: 20 minutes
  • Cooking time: 45-50 minutes
  • Total time: 1 hour 5-1 hour 10 minutes
  • Yield: 8 servings
  • Difficulty: Easy
  • Serves: 8
  • Main ingredients: pears, brown sugar, butter, flour, eggs, milk
  • Nutritional information: 260 calories, 6g protein, 47g carbs, 7g fat per serving
  • Serving suggestions: Warm slice of cake with ice cream or cream
  • Tips: Use ripe but still firm pears. Grease pan well to easily remove cake. Store leftover cake covered at room temperature up to 3 days.

Variations and substitutions for mary berry upside down pear cake

Pear Varieties

  • Bosc or Bartlett pears can be substituted for the type used in the original recipe. Adjust cooking time as needed based on ripeness.

Fruit Swaps

  • Apples make a tasty autumnal swap for the pears. Peaches or berries also work well upside down in summer.

Nut Additions

  • Sprinkle 1/3 cup chopped walnuts or pecans into the batter for extra texture and flavor.

Lemon Zest

  • Add 1/2 tsp grated lemon zest to the batter for a bright note that pairs nicely with pears.

Spice Adjustments

  • Use 1/2 tsp cinnamon instead of ginger and cloves for a classic combo. Pumpkin pie spice is also a delicious seasonal option.

Gluten-Free

  • Use a 1:1 gluten-free flour blend in place of all-purpose flour. May need a some few extra minutes baking time.

Dairy-Free

  • Substitute almond, coconut or oat milk for the dairy milk. Consider a dairy-free butter alternative as well.

Individual Cakes

  • Divide batter evenly among 6 ramekins or custard cups for single-serving upside down cakes. Bake 15-18 minutes.

Recommendation and Notice

This classic upside down cake from Mary Berry is a must-try for any seasonal dessert table or tea time spread. Fresh pears take center stage in a lightly spiced muffin-style cake that is easy to prepare yet truly impressive.

Notice

  • Oven temperatures can vary, so check with a toothpick for doneness after the minimum bake time.
  • Allow cake to cool fully in pan before inverting to prevent sticking.
  • Refrigerate any leftovers in an airtight container. Best enjoyed within 3 days.
  • Recommended storing equipment: 9×9 square baking pan or 8-inch round cake pan.
  • Skill level: Beginner. Perfect for bakers of all ages and abilities.
  • Active time: Approximately 30 minutes. Additional 30 minutes inactive bake time.
  • Impress guests without fuss using this beloved homey cake recipe.

Enjoy every last crumb of Mary Berry’s Upside Down Pear Cake! Please tag @maryberry if sharing photos of your baked creation online.

People also ask questions and answers for mary berry upside down pear cake

Q: Can I use frozen pears?

A: While fresh pears are best, frozen pears can work in a pinch. Thaw completely and pat dry before using. The texture may not be as soft and tender but the flavors will still shine through.

Q: How do I store any leftovers?

A: Leftovers can be stored, covered, at room temperature for up to 3 days. For longer storage, wrap the entire cake tightly in plastic wrap or foil and refrigerate for 3-5 days.

Q: Can we make it ahead of time?

A: Yes, you can prep the components ahead and assemble just before baking. Cover and refrigerate the prepped unbaked cake pan for 24 hours. Bake as directed, adding 5-10 minutes to the cook time.

Q: Can I double the recipe?

A: This recipe doubles well for a larger crowd. Use a 13×9 inch baking pan and increase baking time by 10-15 minutes. Watch closely as larger cakes may take more/less time to reach doneness in the center.

Q: What if I don’t have ginger or cloves?

A: Omit the ginger and cloves altogether if you don’t have them. Cinnamon alone is also a lovely subtle spice that pairs beautifully with pears.

Conclusion

Rich pear juices blended into a tender spiced cake – this truly brings the flavors of autumn to the table. Generations have found warmth and enjoyment in Mary Berry’s Upside Down Pear Cake recipe, and it remains a homie favorite for its unbeatable taste and presentation. Whether lifting afternoon tea or crowning a special dinner, this beloved dessert brings smiles with every bite.

Call to action

Are you looking for a simple yet impressive dessert to bring to your next gathering? Look no further than Mary Berry’s Upside Down Pear Cake!

With fresh pears and fall spices taking center stage, this recipe is sure to become a new seasonal favorite. It comes together in just over an hour with easy to find ingredients.

Why not give it a try this weekend? Gather your pears, butter, brown sugar and other staples. The aromatic batter will be ready for the oven in minutes.

You’ll be proud to present thick slices of the moist cake, knowing how easy it was to prepare. Guests and family alike will ask for second helpings of this classic cozy dessert.

Get baking Mary Berry’s Upside Down Pear Cake today! Don’t miss out on enjoying the seasonal flavors and indulgent texture. It’s a perfect make-ahead for your next party or potluck too.

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