mary berry duck stir fry

duck stir fry

Basic ingredients for duck stir fry

  • 1 lb Duck meat boneless
  • 1 TBSP Sesame Oil
  • 1 TBSP Oil
  • cloves of garlic – thinly chopped
  • 1/2 tsp Red chili flakes
  • 1 TBSP Fish sauce
  • 1 TBSP Soy sauce
  • 1/2 cup water
  • 1/2 cup Water
  • Coriander leaves
  • 1 TBSP Toasted Sesame seeds

How to make duck stir fry

  • Stir fry garlic on medium heat until golden brown. Stir fry duck for 2 minutes, or until meat starts to brown.
  • Stir in the chili powder, soy sauce, fish sauce, and water. Stir fry the broccoli florets for 2 minutes, or until the duck is cooked through.
  • After this, Add the broccoli florets to the pan and continue to stir fry for about 2 minutes until the duck is cooked through.

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