mary berry tortilla bolognese
Basic ingredients for mary berry tortilla bolognese
- 2 tablespoons olive oils
- 1 small onion, chopped
- 1-2 celery stalks
- 1 clove garlic
- 1 small can of tomato paste
- 1/2 cup water
- 1/2 container spaghetti, cooked Leftover meatballs
How to make mary berry tortilla bolognese
- In a large saucepan, heat olive oil. Stir fry the celery and onion. Stir the carrot into the pan and allow it to cook until softened. Garnish the pan with garlic and cook for about one minute.
- Mix in the tomato paste. To deglaze the pan, add water. Stir with a wooden spoon. Mix in the meatballs. Mix to combine. If necessary, add more water. To coat the pasta, heat the sauce in a saucepan. Serve and enjoy!