mary berry tarragon chicken wrapped in parma ham

mary berry tarragon chicken wrapped in parma ham

mary berry tarragon chicken wrapped in parma ham

Basic ingredients for mary berry tarragon chicken wrapped in parma ham

  • 2 tbsp olive oils
  • 4 chicken breasts (about 175g each),
  • 1/2 tsp salt
  • 1/2 teaspoon black pepper
  • 1 small onion (peeled and finely diced)
  • 1 tsp dried or 2 tbsp finely chopped fresh tarragon
  • 180ml (3/4 cup) double (heavy), cream
  • Serve: A small bunch of fresh tarragon, roughly torn
  • Black pepper

How to make mary berry tarragon chicken wrapped in parma ham

  • Place the oil in a large saucepan and heat on medium heat.
  • After this, Place the breasts of the chicken on a plate and then sprinkle salt and pepper on both sides.
  • Place the chicken breasts in a pan and cook for 3 minutes on each side until golden.
  • Turn the chicken and place them on one side of the skillet.
  • Stir in the garlic and onions. Cook for 3-4 minutes. Keep stirring until softened.
  • Allow the white wine to simmer for 3-4 mins, or until almost all of the liquid has evaporated.
  • Mix the chicken stock with the fresh or dried tarragon and then add the cream.
  • Mix all ingredients and bring to a boil
  • Let the sauce thicken for 6-8 minutes and then cook the chicken until it is fully cooked.
  • Serve the chicken with sauce and a sprinkle of fresh tarragon.

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