mary berry chicken and vegetable soup

mary berry chicken and vegetable soup

mary berry chicken and vegetable soup

Basic ingredients for mary berry chicken and vegetable soup

  • 1/2 onion,
  • chopped 2 carrots and chopped 2 celery
  • 1 tablespoon turmeric powder,
  • minced 4 cloves of garlic
  • 1.5 lbs chicken legs,
  • 32 Oz bone broth,
  • 1 cup water,
  • 3 cups chopped Kale
  • Salt and pepper to Taste
  • Juice from half of a lemon

How to make mary berry chicken and vegetable soup

  • Olive oil can be drizzled into a large pot. Once onions are translucent, sautee them for 3 minutes. Add carrots, celery, and salt. Continue to saute for 3 – 5 more minutes, until the carrots are caramelized.
  • Cook for one minute, then add the ginger, turmeric, garlic, and salt. Add the chicken, bone broth, water, and stir. After this, Bring to a boil, then simmer for 30 minutes on medium heat.
  • Cut the chicken into pieces. Mix the kale, lemon juice, and chicken back in the pot. Now Allow to cool for 10 minutes, then serve.

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