mary berry stuffed chicken wrapped in bacon

mary berry stuffed chicken wrapped in bacon

mary berry stuffed chicken wrapped in bacon

Basic ingredients for mary berry stuffed chicken wrapped in bacon

  • 2 boneless, skinless chicken breasts
  • 4 slices ham
  • 10 bacon slices
  • 16 stuffed green olives
  • 1/3 Cup of raisins
  • 20 small pieces of red bell pepper
  • 2 green onion (only the white parts)
  • 6 pieces cheese (I used 6 pieces of cheddar, each 2 inches long by 1/4 inch thick). mozzarella, gouda, fontina, etc.)
  • Olive oil Salt & Pepper to your liking

How to make mary berry stuffed chicken wrapped in bacon

  • Place one breast of chicken on a large piece of plastic wrap.
  • Butterfly the breast to make it double and keep it one-piece.
  • Wrap the butterflied breast in plastic wrap. Leave enough wrap around the breast.
  • Now Use a meat pounder or a rolling pin to flatten the breasts. Roll it up until it is about one-fourth inch thick.
  • A piece of aluminum foil should be cut to twice the breast size.
  • Place the flattened chicken breasts on one side.
  • Season the chicken with salt to taste.
  • The filling should be placed on the chicken. First, place 2 slices of ham on top. Next, add 3 pieces of cheese and about 10 red pepper pieces. Finally, add half of 1/3 cup raisins. Finally, add sliced green onion.
  • Five slices of bacon are added to the chicken. The meatier side should be placed on the tip of your chicken.
  • Start by gently rolling the chicken on one side, then roll the fillings onto the other. Once the chicken is rolled, roll the bacon around it.
  • After wrapping the bacon around the chicken, lift the roll gently and place it horizontally on foil. Drizzle some olive oil over the chicken.
  • Fold the foil in half, bringing it down towards the chicken. Twist the ends of the foil.
  • For the second chicken breast, follow the steps: Bake the stuffed chicken breasts for 25 minutes at 350° Fahrenheit.
  • Once the stuffed chicken breasts have been cooked, take them out of the oven and use tongs for opening the foil. There will be steam coming out.
  • To crisp the bacon, place both breasts in a medium-hot skillet for about 4 to 5 mins. SAVE ALL THE INGREDIENTS THAT ARE RESTARTED DURING THE BAKE.
  • When the breasts are cooked to your liking, transfer them onto a platter.
  • Mix the juices from the skillet with the bacon fat and let it simmer for 3-4 minutes.
  • Cut the stuffed chicken breast into 1-inch pieces and then pour the juices on top.
  • Enjoy this mary berry stuffed chicken wrapped in bacon recipe
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