mary berry sausage and potato tray bake

mary berry sausage and potato tray bake

mary berry sausage and potato tray bake

Basic ingredients for mary berry sausage and potato tray bake

  • 3 kg/100oz potatoes
  • 2kg/70oz fresh sausage (Italian Sausages)
  • 5-6 garlic cloves Or to taste salt and ground black pepper
  • 1 tsp dried thyme, rosemary, or beef stock/water

How to make mary berry sausage and potato tray bake

  • Peel the potatoes and chop them into large pieces. Place in the tray.
  • Now Peel the garlic and cut it into thin slices.
  • Season with salt and pepper, sprinkle dried rosemary or thyme to taste
  • Pour the beef stock into a pan
  • Place foil on the tray. Now Bake at 180C/360F for 30 minutes.
  • Remove the foil and lay the sausages on top of the potatoes. Bake the tray at 250C/390F for approximately 15 minutes
  • After this, Place the sausages on a baking tray and bake until golden brown.

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