mary berry salmon mousse recipe

mary berry salmon mousse recipe

mary berry salmon mousse recipe

Salmon mousse is a delicious cream that can be made in a matter of minutes. This mousse is great as an appetizer and can be used to make canapes, vol au vent, or croutons. Although Christmas is his favorite time, he will be there for any occasion. difficulty:

Basic ingredients for mary berry salmon mousse recipe

  • 100g smoked salmon
  • 60g ricotta
  • liquidcream chives
  • salt and green pepper

How to make mary berry salmon mousse recipe

  • First, pour the liquid cream into the glass. Next, add the smoked salmon. To make the almond mousse, you only need the ricotta to combine everything and make it foamy.
  • You can substitute robiola, but I prefer the neutral taste of ricotta for smoked salmon. We adjust the salt and pepper before we continue. Green is the best choice.
  • Close the cutter and blend for a few minutes. We start at a low speed, then move to the highest. This will create a salmon mousse-like foamy creaminess. The salmon mousse should be allowed to rest for at least an hour in the fridge before being served.
  • Croutons can be made to serve the salmon mousse with. Toast them in the oven, or heat slices of bread directly in the toaster oven. You can garnish your salmon mousse crostini by adding fresh chives and a few pink pepper grains.

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