mary berry fish pie with sliced potatoes

mary berry fish pie with sliced potatoes

mary berry fish pie with sliced potatoes

Basic ingredients for mary berry fish pie with sliced potatoes

  • fish finger
  • mash potatoes
  • beans
  • cheese

How to make mary berry fish pie with sliced potatoes

  • Place the fish fingers in the oven and cook for 10 minutes at 180°C.
  • Take it out after 10 minutes and transfer it to a plate.
  • Now Mix the mashed potatoes in a bowl and microwave for 8 min.
  • After 8 minutes, take it out and mash the potatoes with a spoon.
  • Make 4 fish fingers in a separate dish. Spread the beans on top, then add the potatoes and cheese.
  • Next, place it in the oven and cook for 2-3 minutes on medium heat.

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