mary berry fish pie with sliced potatoes

fish pie with sliced potatoes

Basic ingredients for fish pie with sliced potatoes

  • fish finger
  • mash potatoes
  • beans
  • cheese

How to make fish pie with sliced potatoes

  • Place the fish fingers in the oven and cook for 10 minutes at 180°C.
  • Take it out after 10 minutes and transfer it to a plate.
  • Now Mix the mashed potatoes in a bowl and microwave for 8 min.
  • After 8 minutes, take it out and mash the potatoes with a spoon.
  • Make 4 fish fingers in a separate dish. Spread the beans on top, then add the potatoes and cheese.
  • Next, place it in the oven and cook for 2-3 minutes on medium heat.

see more recipes

Top recipes

Leave a Comment