mary berry puff pastry mince pies

mary berry puff pastry mince pies

mary berry puff pastry mince pies

It is delicious and simple to make sweet mince. Once you have it ready, you can use ready-rolled puff pastry for the cases. These vegan sweet mince pies/tarts will smell and taste like Christmas. By. The sound stopped working so I had to stop it. Bake the mince pies at 200° Celcius for 24 mins until they are golden brown.

Basic ingredients for mary berry puff pastry mince pies

  • 200g dark muscovado sugar (or demerara + two Tbps molasses)
  • 2 large Bramley apples were peeled and ground
  • 80 g dried dates
  • 700 g mixed dried fruits (I use a mixture of raisins, sultanas, and dried cranberries)
  • 1 lemon, zest, juice 2 oranges, juice
  • 1/2 tsp almond extract
  • 2 tsp ground allspice
  • 1 tsp ginger
  • 1 teaspoon cinnamon
  • 1 tsp ginger ginger
  • 1 tsp clove

How tto make mary berry puff pastry mince pies

  • Layout your puff pastry ready to go. The sheet should be 3mm thick and measure 38cm x 45cm. Give the pastry a good shake. Cut out 22 rounds of pastry using a 9 cm cookie cutter.
  • Turn them over. Now, take one-half of the tops and one-half of the bottoms. Take a tray of baking paper and place half on it. Place the half-finished product on a baking sheet
  • Take a piping bag containing sweet mincemeat
  • Pipe about 50g sweet mincemeat on the bottoms of the pastry
  • It should be incorporated into the middle of your pastry. Spray water on the pastry to seal it. Put the tops on. Make sure they are even
  • A smaller cutter can seal them down. Place the smaller cutter on top of the pie and press down
  • Make sure that the pie seals well
  • With a kitchen knife, make a hole in the tops. Spray water on top. Dip into granulated sugar
  • The mince pie should now be allowed to rest for at least one hour.
  • Ready for baking 22 Bake the pies for 15 to 20 minutes.
  • Preheat oven to 200degC/400degF
  • Bake the mince pies for 24 minutes. Bravo bakers! Now cool on a cooling wire

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