mary berry pimento penne

mary berry pimento penne

mary berry pimento penne

Basic ingredients for mary berry pimento penne

  • As required Water
  • 300g Pasta
  • 2 Tbsp Cooking Oil
  • 3 tbsp Olive Oil
  • 2 tbsp Mehran Garlic Paste
  • 300g Chicken
  • 2 Tbsp Mehran Ketchup
  • 1 tbsp Mehran Chili sauce
  • 2 tbsp Cream
  • 25g Mehran Iceland sweet Corn
  • 5g Parsley
  • 5g Black Olive
  • 3 1/2 tbsp Parmesan cheese Cooking

How to make mary berry pimento penne

  • Add water, oil, and salt to a saucepan.
  • Next, add the pasta to the pan and boil.
  • Now, strain the pasta.
  • Now add Mehran Chili Sauce, Mehran Salt, and Mehran Black Pepper
  • Powder to another pan and cook for 2 more minutes.
  • Now add chicken, Mehran Chili Sauce, Mehran Salt, and Mehran
  • Pepper Powder in another pan.
  • After this, add the cream to the pan and cook for two more minutes.
  • Finally, add green capsicum and red capsicum to the pan and garnish with parmesan cheese to finish off.

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