Mary Berry pork and apple casserole

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Mary Berry pork and apple casserole

Mary Berry pork and apple casserole is a delicious and comforting dish. The combination of tender pork, sweet apples, and savory herbs creates a flavorful meal. This recipe is easy to make and perfect for a cozy dinner at home. Mary Berry’s twist on this classic dish adds a touch of elegance and sophistication. The rich and hearty flavors come together beautifully in this satisfying casserole.

Mary Berry pork and apple casserole

Why people also love Mary berry pork and apple casserole

People love Mary Berry’s pork and apple casserole for its delicious blend of tender pork and sweet apples. It is easy to make and perfect for a comforting meal. The rich flavors and savory herbs make it a satisfying dish. Mary Berry’s recipe adds a touch of elegance and sophistication, making it a favorite among many. The casserole is a hearty and flavorful meal that is sure to please your taste buds.


  • 1 kg pork shoulder, diced
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 tbsp flour
  • 500ml chicken stock
  • 2 tbsp Worcestershire sauce
  • 2 apples, peeled and sliced
  • Fresh herbs like such as thyme and sage
  • Salt and pepper to taste


  1. Preheat oven to 160°C.
  2. Brown pork in a large pan, then remove and set aside.
  3. Add onions and garlic to the pan and cook until softened.
  4. Stir in flour, then gradually add chicken stock and Worcestershire sauce.
  5. Return pork to the pan and add apples and herbs.
  6. Season with salt and pepper, then transfer mixture to a casserole dish.
  7. Cover and bake for 2-3 hours until pork is tender.

Quick Facts

  • Preparation time: 20 minutes
  • Cooking time: 2 hours
  • Serves: 4
  • Main ingredients: pork tenderloin, apples, onions, garlic, chicken stock
  • Nutritional information: High in protein, vitamins, and minerals Serving
  • Suggestions: Serve with mashed potatoes and steamed greens for a complete meal.

Variations and substitutions

  • You can use pork shoulder or pork chops instead of pork tenderloin for a more budget-friendly option.
  • Feel free to add in other vegetables such as carrots or celery for extra flavor and nutrition.
  • For a sweeter taste, you can sprinkle some brown sugar or drizzle honey over the dish before serving.
  • If you prefer a thicker sauce, you can mix cornstarch with water and stir it into the casserole towards the end of cooking.
  • For a tangy twist, you can add a splash of apple cider vinegar or Worcestershire sauce to the dish.
  • If you’re not a fan of apples, you can substitute them with pears or quinces for a similar sweet and tart flavor.

Recommendations and notice

  • Ensure to brown the pork thoroughly before adding it to the casserole for a richer flavor.
  • Use a large ovenproof casserole dish with a lid to ensure even cooking and to retain moisture.
  • Check the seasoning towards the end of cooking and adjust as needed with salt and pepper.
  • Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.
  • Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer shelf life.
  • Feel free to experiment with different herbs and spices to suit of your accoding taste preferences.

People Also Ask About “Mary Berry Pork and Apple Casserole”

Q: Can I make this recipe in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker by browning the pork and onions first, then adding all ingredients to the slow cooker and cooking on low for 6-8 hours.

Q: Is it necessary to peel the apples for this recipe?

A: It’s up to personal preference. You can leave the skin on for added fiber and texture, or peel them if you prefer a smoother consistency.

Q: Can I use a different protein instead of pork for this casserole?

A: Yes, you can substitute the pork with chicken, beef, or even tofu for a different twist on the recipe.

Q: How can I make this dish spicier?

A: You can add red pepper flakes, chili powder, or diced jalapenos to the dish for some extra heat.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare this casserole up to a day in advance and refrigerate it until ready to cook. Just remember to adjust cooking time accordingly.


Mary Berry’s pork and apple casserole is a delicious and comforting dish that is easy to prepare. The tender pork, sweet apples, and savory herbs create a flavorful meal that is perfect for a cozy dinner at home. This recipe is a great way to enjoy a hearty and satisfying meal with friends and family.

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