parmesan parsnips
Do you want to learn the most reliable and easy way to cook Honey Roast Parsnips? This honey-roasted recipe will show you how! Make the humble parsnip something you can eat! These are worth a try. These are perfect for Christmas, but you can enjoy them any time! These are easy to make and produce amazing results. Honey Roast Parsnips are a must-have for Sunday dinner.
Basic Ingredients
- 500g (1.12 lbs) parsnips
- Large and small parsnips should be halved
- 1 tbsp honey/maple sugar or something similar
- 2 olive oil, sunflower oil,
- 2 tbsp butter
How to make parmesan parsnips
- First of all Boil the parsnips in salted boiling water for 3-5 mins until softening. Transfer to a steamer basket and heat butter and oil in an oven preheated to 190c/170f fangs 5, 374f 0r 350f fan. Toss the drained parsnips with the honey and flower Enjoy!