mary berry spicy rice

spicy rice

mary berry spicy rice

Basic Ingredients

  • 2 cups rice
  • 1/2 of an Onion (finely chopped)
  • 1/2 Red Bell Pepper
  • 2 Chicken Stock Cubes
  • Peas (handful)
  • 1/2 tsp Cumin
  • 1/2 tsp Turmeric
  • 1/2 tsp Turmeric
  • To taste, add chili powder

How to make spicy rice

  • In a large skillet, heat oil. Add onion, red bell peppers, chicken stock cubes, cumin, and chili powder. Stir fry for about 3-5 minutes until aroma is achieved.
  • Add 2 cups rice to 4 cups boiling water, chicken stock cube, and turmeric. Bring the rice to a boil. Add the peas and cover the pan with a lid. Allow the rice to cook for approximately 15-20 minutes before you remove the lid and allow the rice to simmer.
  • Serve & enjoy!

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