spicy rice
Basic Ingredients
- 2 cups rice
- 1/2 of an Onion (finely chopped)
- 1/2 Red Bell Pepper
- 2 Chicken Stock Cubes
- Peas (handful)
- 1/2 tsp Cumin
- 1/2 tsp Turmeric
- 1/2 tsp Turmeric
- To taste, add chili powder
How to make spicy rice
- In a large skillet, heat oil. Add onion, red bell peppers, chicken stock cubes, cumin, and chili powder. Stir fry for about 3-5 minutes until aroma is achieved.
- Add 2 cups rice to 4 cups boiling water, chicken stock cube, and turmeric. Bring the rice to a boil. Add the peas and cover the pan with a lid. Allow the rice to cook for approximately 15-20 minutes before you remove the lid and allow the rice to simmer.
- Serve & enjoy!