mary berry paprika pork recipe

mary berry paprika pork recipe

mary berry paprika pork recipe

Basic ingredients for mary berry paprika pork recipe

  • 2 tbsp olive oils
  • 2 M&S outdoor pork loin steaks, cut into thin strips
  • 1 onion, sliced two mixed-color peppers
  • 300g white mushrooms,
  • 1 tbsp hot chicken stock, made from
  • 1 stock cube
  • 2 2-4 tbsps soured cream Small bunch of parsley, chopped (optional). 400g white rice

How to make mary berry paprika pork recipe

  • First of all, Place a small 2 tbsp of olive oil in a large nonstick frying pan on medium heat.
  • Stir-fry the pork strips for 2 minutes, until lightly caramelized. Set aside the pork strips.
  • Turn the heat back on, add some oil if necessary, and cook the onions and peppers for three minutes. Then add the mushrooms to the pan and continue cooking for 5 minutes, until they are soft.
  • Then return the pork to the saucepan. After this, Sprinkle in the smoked paprika. Now Continue to stir fry for 2 more minutes.
  • Reduce the heat to medium and simmer the stock for 3 minutes.
  • Add the soured cream to the saucepan and simmer for one minute. If you wish, add chopped parsley.
  • Follow the packet directions to cook the rice. Serve the creamy paprika pork with the rice.

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