mary berry mini raspberry tartlets

mini raspberry tartlets

These adorable, tiny, delicious, and very cute boats are filled with raspberry cream and raspberry.

Basic ingredients for mini raspberry tartlets

  • 1 cup flour
  • 2 tbsp Almond dust
  • 2 cups butter
  • 1 tbsp egg yolk
  • 2 eggs
  • 1 cup sugar
  • 1 cup lemon juice
  • 1 tbsp. of starch
  • Raspberries

How to make mini raspberry tartlets

  • Combine flour, almond dust, and butter in a large bowl. Now Mix the ingredients with your hands until you have a dough.
  • Spread the dough on two sheets of parchment paper and use a rolling pin to flatten it. Use a handy-shaped object to cut out round pieces of dough.
  • Turn your muffin pan upside-down and place the round pieces.
  • For 23 minutes, bake them at 356oF/180oC. Combine sugar and eggs in a saucepan. Mix it with a fork while heating.
  • Mix in lemon juice and starch. Mix until the mixture reaches a simmering point. Blend the butter mixture in a small bowl with a blender.
  • The prepared cream should be brushed on the baking boats. Finally, add the raspberries to the top.

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