mary berry mini raspberry tartlets

mary berry mini raspberry tartlets

mary berry mini raspberry tartlets

These adorable, tiny, delicious, and very cute boats are filled with raspberry cream and raspberry.

Basic ingredients for mary berry mini raspberry tartlets

  • 1 cup flour
  • 2 tbsp Almond dust
  • 2 cups butter
  • 1 tbsp egg yolk
  • 2 eggs
  • 1 cup sugar
  • 1 cup lemon juice
  • 1 tbsp. of starch
  • Raspberries

How to make mary berry mini raspberry tartlets

  • Combine flour, almond dust, and butter in a large bowl. Now Mix the ingredients with your hands until you have a dough.
  • Spread the dough on two sheets of parchment paper and use a rolling pin to flatten it. Use a handy-shaped object to cut out round pieces of dough.
  • Turn your muffin pan upside-down and place the round pieces.
  • For 23 minutes, bake them at 356oF/180oC. Combine sugar and eggs in a saucepan. Mix it with a fork while heating.
  • Mix in lemon juice and starch. Mix until the mixture reaches a simmering point. Blend the butter mixture in a small bowl with a blender.
  • The prepared cream should be brushed on the baking boats. Finally, add the raspberries to the top.

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