mary berry maple and pecan cake

mary berry maple and pecan cake

mary berry maple and pecan cake

Basic Ingredients for mary berry maple and pecan cake

  • 1/2 cup Pecan halves (or pieces)
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, softened
  • 4 large eggs
  • 1/4 cup maple syrup
  • 2 tbsp milk
  • 1 2/3 cup flour
  • 3 Tbsp baking powder
  • 1/2 teaspoon salt

FROSTING

  • 1/2 cup butter
  • 2 cup confectioners sugar
  • 1 cup Biscoff cookie butter
  • 1/4 cup milk

Extra: For the top, add 1/4 to 1/2 cup of pecans.

How do you make mary berry maple and pecan cake

  • Pre-heat oven to 350°F Oil a 13×9 baking sheet.
  • Mix 1/2 cup of chopped pecans. They should be smaller than halves. You can also use a food processor.
  • After this, Combine the white and brown sugar with the ground pecans.
  • Mix the butter and sugar pecan mixture in a large bowl.
  • Mix in the eggs one at a while and beat each one well.
  • Mix the syrup with the milk.
  • Mix flour, baking powder, and salt in a large or medium bowl. Gradually, add the dry mixture to your wet mixture.
  • Place in a pan. Now Bake for twenty-five to thirty minutes or until a toothpick comes out clean.
  • After this, Mix all ingredients in a bowl and beat them until smooth.
  • If you want, you can turn the cake upside down before frosting it. However, it is important to let the cake cool completely before doing this.

see more Recipes

top Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *