mary berry maple and pecan cake

mary berry maple and pecan cake

mary berry maple and pecan cake

Basic Ingredients for mary berry maple and pecan cake

  • 1/2 cup Pecan halves (or pieces)
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, softened
  • 4 large eggs
  • 1/4 cup maple syrup
  • 2 tbsp milk
  • 1 2/3 cup flour
  • 3 Tbsp baking powder
  • 1/2 teaspoon salt


  • 1/2 cup butter
  • 2 cup confectioners sugar
  • 1 cup Biscoff cookie butter
  • 1/4 cup milk

Extra: For the top, add 1/4 to 1/2 cup of pecans.

How do you make mary berry maple and pecan cake

  • Pre-heat oven to 350°F Oil a 13×9 baking sheet.
  • Mix 1/2 cup of chopped pecans. They should be smaller than halves. You can also use a food processor.
  • After this, Combine the white and brown sugar with the ground pecans.
  • Mix the butter and sugar pecan mixture in a large bowl.
  • Mix in the eggs one at a while and beat each one well.
  • Mix the syrup with the milk.
  • Mix flour, baking powder, and salt in a large or medium bowl. Gradually, add the dry mixture to your wet mixture.
  • Place in a pan. Now Bake for twenty-five to thirty minutes or until a toothpick comes out clean.
  • After this, Mix all ingredients in a bowl and beat them until smooth.
  • If you want, you can turn the cake upside down before frosting it. However, it is important to let the cake cool completely before doing this.

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