How do you make mary berry malted chocolate cake recipe

mary berry malted chocolate cake recipe

mary berry malted chocolate cake recipe

Basic Ingredients for mary berry malted chocolate cake recipe:-

  • 30g malted chocolate beverage powder, such as Ovaltine
  • 30g cocoa powder
  • 225g butter, softened, plus extra for greasing
  • 225g caster sugar
  • 225g self-raising flour
  • 1 tsp baking powder
  • 4 eggs

For your icing:-

  • 3 tbsp melted chocolate beverage powder
  • Inch 1/2 tablespoon hot milk
  • 250g icing sugar, plus additional for dusting
  • 50g Chocolate Brown (at 50 percent cocoa solids), melted
  • 1 tbsp boiling water
  • Around 20 Maltesers, to Embellish

How to make mary berry malted chocolate cake recipe

  • Preheat the oven to 180° celsius dust four the tins with butter and line the foundations with the baking paper.
  • Quantify the malted chocolate drink powder and cocoa powder into a massive bowl, pour over two tablespoons of plain water, and mix to a paste. Insert the rest of the ingredients and beat until smooth
  • Split equally between the prepared tins and bake in the oven for 20–25 minutes. Put aside from the tins to cool for five minutes, then come out on to a wire rack to cool completely.
  • To make the icing, measure the malted chocolate into a bowl, add the milk and then blend until smooth. Insert the butter, icing sugar melted butter, and then mix again till smooth, add the boiling water to offer a glow into this icing.
  • Put a cake onto the plate and disperse on half the icing. Sandwich with the flip cake and disperse (or tube ) the rest of the glue on the top, utilizing the tip of a curved palette knife to create a swirled result from the middle towards the border of the cake. Order the Maltesers within the very top and dust with icing sugar before serving.

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