mary berry lemon puff pastry biscuits

lemon puff pastry biscuits

Basic ingredients for lemon puff pastry biscuits

  • Pre-made puff pastry (can also be found in the frozen food section at grocery stores)
  • 1/4 cup lemon tart filling or lemon custard
  • 1 cup whipping cream
  • Fresh fruit (blueberries and blackberries, strawberries cherries, cherries, kiwis, etc.)

How to make lemon puff pastry biscuits

  • Preheat the oven to 400F.
  • After this, On a floured surface roll out puff pastry dough thinly and then cut it into two to three rounds.
  • Now Bake for about 15-20 minutes or until golden brown. Let cool completely on a wire rack.
  • After this, Use a stand mixer fitted with the whisk attachment to whip the whipping cream until it forms soft peaks. Continue to whisk until stiff peak development.
  • Use a large tip to place lemon cream in a piping bag.
  • Divide the puff pastry into two pieces and pipe the lemon cream filling onto each half. Add fresh fruit to the bottom half.
  • To secure, place the top half back on.
  • Sprinkle lightly with icing sugar, and then top it with fresh fruit.
  • Serve and enjoy
  • These can be eaten immediately or frozen in a sealed container for up to 2 months.

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