mary berry lemon and limoncello posset
Lemon Posset is a British classic dessert. Double cream is made with sugar and freshly squeezed Lemon juice. This creamy dessert is great for parties. This British dessert recipe is easy to make at home.
Basic ingredients for mary berry lemon and limoncello posset
- 300 ml Fresh cream
- 1/3 cup Sugar
- Lemon Zest
- 2 tbsp Lemon Juice
How to make mary berry lemon and limoncello posset
- Place all ingredients in a large saucepan. Bring to boil, then simmer for 3 minutes. Use a spatula to scrape the bottom and sides of the pan. Now let it cool until you can touch the pan.
- Divide the mixture into individual dishes (ramekins or wine glasses or espresso cups; it is rich so it is best to serve it in small glasses or cups) and place in the refrigerator for at least 2 hours. Serve the mixture with sliced lemon and some cream.