kung pao chicken
Basic ingredients for kung pao chicken
- 2 chicken breasts
- 1/2 salt 3/4 teaspoon pepper
- 1 egg white
- 2 tablespoons cornstarch
- 2 tablespoons cooking oil
- 2 garlic cloves
- 2 teaspoons ginger
- 7-8 dry chili
- 1 1/2 tbsp ground Sichuan Peppercorns
- 1 1/2 cup cornstarch
- 1 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1/4 cup cornstarch Slurry
- 4 tbsp green onion
- 1/4 cup roasted peanuts
How to make kung pao chicken
- Make bite-sized chicken breasts from the chicken breasts. Now add salt, pepper, and soy sauce to the chicken breasts. Put the marinated chicken in Saranwrap. Let rest for 15 minutes.
- Place the pieces of chicken in oil and fry them for 5-6 minutes at medium heat. Now Turn off the heat In a large saucepan, heat cooking oil. Add chopped garlic cloves, minced ginger, dried red chilies, and brown sugar. Place the pieces of fried chicken in the pan.
- Add soy sauce, black vinegar, and cornstarch slurry. Mix in green onions, roasted peanuts, and salt. Now, enjoy!