mary berry raised chicken and pork pie

raised chicken and pork pie

Basic ingredients for raised chicken and pork pie

  • 2 carrots,
  • 1 russet tater diced,
  • 1 stalk celery diced,
  • 1/2 yellow onion diced,
  • 1 garlic clove diced,
  • minced 1 (10.5oz) can cream chicken soup
  • 1/3 cup water
  • 1 large chicken breast, chopped
  • For the Crust: 2 (3.4 Oz) sacks of pork rinds
  • 2 TSP baking powder
  • 2 TSP sugar
  • 1/2 tsp pepper Sprinkle with salt
  • 1/3 cup plus 2 tbsp all-purpose flour
  • 1/3 cup plus 3 tbsp hot water

How to make raised chicken and pork pie

  • Add the potato and carrots to a saucepan. Add enough water to cover the vegetables. Bring to boil, stirring occasionally, until the vegetables are tender.
  • While the celery, onion, and garlic are boiling, heat the butter in a large skillet on medium heat. Cook the celery, onion, and garlic until tender. Stir occasionally. Drain the potatoes from any excess water. Mix the celery mixture with the potatoes.
  • Mix the celery mixture with the potatoes. Add the chicken soup and water.
  • Mix in the chicken. Now simmer for a few minutes until it is hot.
  • Pour the mixture into the crust. Top with crust. After this, Bake at 350°F for 20-30 minutes, or until the crust is golden brown.
  • For the Crust: Run the pork rinds through a food processor or crush them until they are finely ground. Combine all ingredients in a large bowl. Add the flour, baking powder, sugar, and pepper to the bowl. Add enough water to form a soft dough that can be held together. For the desired consistency, you may need to add flour or more water.
  • Roll out the dough onto a floured surface. Cut out top and bottom crusts to your desired sizes, depending on the dish.
  • Lightly grease the dish, then place the dough on it and press the sides together.

see more recipes

Top recipes

Leave a Comment