mary berry fragrant chicken curry recipe

mary berry fragrant chicken curry recipe

mary berry fragrant chicken curry recipe

This fragrant chicken curry recipe is easy and delicious. It is delicious and moist.

Basic ingredients for mary berry fragrant chicken curry recipe

  • 600g chicken
  • 2 potatoes
  • 1/2 coconut milk
  • 2-star anise and 1 cinnamon
  • Salt and sugar to your taste
  • 20 dried chilies
  • 100g shallots
  • 3 garlic cloves
  • 1 stick of Belacan
  • 1 spoon each of coriander, coriander, and fennel

How to make mary berry fragrant chicken curry recipe

  • Blend all the curry spices in a blender. In a large saucepan heat oil. Add star anise cinnamon and grind curry spices. Fry until fragrant. Next, fry potatoes in olive oil. Stir fry the chicken.
  • Bring to a boil 700ml water. Cover the chicken pieces. Cook the potatoes and chicken until they are tender.
  • Add thick coconut milk and seasonings to the pot. Boil until it is done.

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