crumble topping with oats
Basic ingredients
- 5 eggs
- 1/4 cup brown sugar
- 1 1/2 teaspoon cinnamon
- 1teaspoon Salt
- 1 cup apple sauce
- 1 small apple cut into pieces
- 2 cups old-fashioned oats
- Crumb topping: 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup soft butter
- 1/4 cup chopped pecans
- pinch of salt
How to make crumble topping with oats
- Combine all ingredients in a bowl. Mix all ingredients in a bowl.
- Crumb topping. Bake for 30 minutes. Double the recipe and bake for about 30 minutes in a 13×9 inch pan. This recipe can be heated in the microwave.