mary berry simple chicken casserole

simple chicken casserole

Basic ingredients for simple chicken casserole

  • 12 ounces of egg noodles
  • 1/4 cup butter
  • 1/2 cup white onion, diced
  • 3/4 cup flour
  • 2 cups chicken broth
  • 2 cup milk
  • 1/4 teaspoon salt
  • 1/4 tablespoon black pepper
  • 2 cups frozen peas
  • 2 cups shredded cheddar cheese
  • 14-pound chicken
  • 12 cup crushed Ritz crackers
  • 1/4 cup grated parmesan cheese
  • 2-3 teaspoons of oil

How to make simple chicken casserole

  • First of all, Pre-heat your oven to 400°F. lightly grease a 9×13 inch pan.
  • Follow the instructions on the packet to cook the egg noodles. Drain the pasta and add it to the prepared pan.
  • In a large saucepan, melt the butter over medium heat. Stir in the onion and cook for 5 to 7 minutes until it is softened. Cook for 1 minute. Stir in flour and garlic. Slowly add chicken broth and milk. Season with salt and pepper and heat to a simmer while stirring frequently.
  • Stir in the chicken, cheddar cheese, and peas once the mixture has thickened. Stir until cheese is melted. Spread the paste in a 9×13-inch pan.
  • Mix crushed crackers, olive oil, and parmesan in a small bowl. Sprinkle the sauce over the pasta.
  • After this, Bake covered in the oven for about 15 to 20 minutes until crackers are lightly browned. Serve immediately.

see more recipes

Top recipes

Leave a Comment