cornation chicken
Let me show you how to make this delicious Coronation chicken that goes great with salads, sandwiches, wraps, picnics, and parties. It’s just great summer food!
It’s cooked chicken in a curry-spiced mayo-based sauce with mangoes, sultanas, and apricots for sweetness. Trust me, it’s heavenly.
Basic ingredients for mary berry cornation chicken
- Mayonnaise, 7 tablespoons
- 3 tablespoons Greek yogurt (or crème fraiche for a creamier taste)
- 1-12 tbsp madras curry powder
- Cinnamon ground to 1/8 tsp
- Salt, 1/8 tsp
- White pepper, 1/8 tsp
- Mango chutney, 3 tablespoons
- 2 tablespoons of sultanas
- Finely chop 3 dried apricots
- Cooked chicken breast, roughly chopped, 500g
- A tbsp of toasted almond flakes
How to make mary berry cornation chicken
- Mix the mayonnaise, Greek yogurt, curry powder, cinnamon, salt, pepper, mango chutney, sultanas, and apricots in a bowl.
- Stir in the chopped chicken to coat it.
- Serve as part of a salad or sandwich and top with flakes of almonds.