mary berry chocolate tartlets

mary berry chocolate tartlets

mary berry chocolate tartlets

Basic ingredients for mary berry chocolate tartlets

  • Unsalted butter 40g
  • Icing sugar/confectioners sugar 40g
  • Egg 30g
  • Cake flour/soft/weak/low protein flour 100g
  • Filling ingredients: Unsalted butter 30g
  • Sugar 40g
  • 1 egg
  • milk 50g
  • cake flour / soft flour/ weak flour/ low protein flour 20g
  • Baking powder 2g
  • Custard powder 5g

How to make mary berry chocolate tartlets

  • Combine the butter and r and icing sugar, then add the egg. Finally, add the flour. Now Place the dough in a cling wrap and let it rest in the refrigerator. After this, the dough has been chilled, and roll it into small balls.
  • Press the mold to form the shape. Bake the tart base for 20 minutes at 180°C heat.
  • Filling: Desiccated coconut/shredded coconut 80g. Instructions: Combine all ingredients in a bowl. PS: To help the tarts come out of their molds, you can add layered butter to the molds.

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