mary berry chocolate cupcake recipe

mary berry chocolate cupcake recipe

mary berry chocolate cupcake recipe

Basic Ingredients for mary berry chocolate cupcake recipe

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup buttermilk
  • 3/4 cup warm water
  • 1/4 cup vegetable oils
  • 1 tsp vanilla extract

CHOCOLATE BUTTERCREAM

  • Softened butter: 1 1/2 cups
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3-4 cups powdered Sugar

How do you make mary berry chocolate cupcake recipe

  • Preheat oven to 325 degrees. Use cupcake liners to line a muffin pan. This recipe makes 24 cupcakes, so you might need to cook it in batches if you don’t have enough muffin tins.
  • After this, Mix flour, sugar, cocoa, and baking soda in a stand mixer until well combined.
  • Add buttermilk, eggs, warm water, oil, and vanilla. Mix on medium speed until smooth. It should only take a few minutes. Remember that scrape the bottom and sides of the bowl to ensure that everything is well mixed.
  • Fill each cupcake with 2/3 of the contents.
  • Bake the cupcakes for 20-22 minutes or until they pass the toothpick test. Cool completely in the tins.
  • Using a hand mixer, whip the butter into a fluffy consistency. Add the vanilla extract and cocoa powder. Beat until combined. After this, Mix in the powdered sugar one cup at a while, beating in between.
  • Place frosting in a piping bag, and pipe it onto the cupcakes once they are completely cooled.

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