mary berry chocolate and walnut brownies recipe

mary berry chocolate and walnut brownies recipe

mary berry chocolate and walnut brownies recipe

Basic ingredients for mary berry chocolate and walnut brownies recipe

  • All-purpose flour 200 grams
  • Cocoa powder, 125g
  • Walnuts, 80g
  • Melted dark chocolate 250 grams
  • Coffee powder 1 1/2 teaspoons
  • Cocoa pulver 1 tablespoon
  • Eggs 6 Pulsed
  • sugar 120 grams
  • Powdered brown Sugar 150g
  • Vanilla essence 1 teaspoon
  • Butter 150 grams

How to make mary berry chocolate and walnut brownies recipe

  • Mix 200g all-purpose flour, 125g cocoa powder, and 80g walnuts in a bowl. Keep aside.
  • Mix 250g melted dark chocolate with 1 1/2 teaspoons of coffee powder and 1 tablespoon cocoa powder in a separate bowl. Keep aside.
  • Add 6 eggs to another bowl and mix it well.
  • Mix it with 120g powdered sugar, 150g powdered brown sugar, and 1 teaspoon vanilla essence.
  • Mix 150g butter with the mixture.
  • Mix the chocolate mixture with the water and stir it in.
  • Mix the flour mixture with water and stir it to form a thick batter.
  • Place the batter in a baking pan.
  • After this, Pre-heat the oven to 350°F/180°C Bake for 35-40 minutes.
  • Allow it to cool in the oven.
  • It can be cut into pieces.
  • Serve with maple syrup.
  • Serve.

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