mary berry apple sponge cake with lemon curd

apple sponge cake with lemon curd

This delicious, soft, and fluffy apple cake can be made in a matter of minutes. The recipe for this delicious homemade apple cake is easy to make in just 10 minutes.

Basic ingredients for apple sponge cake with lemon curd

  • 2 apples, peeled and cut 2 tablespoons butter (25g),
  • 1 tablespoon lemon juice (15g),
  • 1 1/2 tablespoons sugar (20g)
  • Cake Dough: 2 large eggs
  • 2/3 cup sugar (130g),
  • 1/3 cup vegetable oil (60g),
  • 1 teaspoon vanilla extract (4g),
  • 1 1/4 cups all-purpose flour (200g),
  • 1 1/2 teaspoons baking powder (8g)
  • 1 teaspoon powdered sugar (4g)
  • 7-inch springform cake pan

How to make apple sponge cake with lemon curd

  • Cut 2 apples into thin slices, about 1/8 inches. Butter, lemon juice, and sliced apples are to be added to a saucepan on medium heat. Cook until softened.
  • Preheat the oven to 356F (180C).
  • Mix eggs, sugar, greek yogurt, and milk in a large bowl. Add vegetable oil, vanilla extract, and egg yolks. Add flour and baking powder. Mix until well combined.
  • Transfer the batter to a parchment-lined pan. Sprinkle the cooked apple on top.
  • Bake for 35-40 minutes in the oven
  • Keep it at room temperature.
  • Before serving, sprinkle some powdered sugar.

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