mary berry apple sponge cake with lemon curd

mary berry apple sponge cake with lemon curd

mary berry apple sponge cake with lemon curd

This delicious, soft, and fluffy apple cake can be made in a matter of minutes. The recipe for this delicious homemade apple cake is easy to make in just 10 minutes.

Basic ingredients for mary berry apple sponge cake with lemon curd

  • 2 apples, peeled and cut 2 tablespoons butter (25g),
  • 1 tablespoon lemon juice (15g),
  • 1 1/2 tablespoons sugar (20g)
  • Cake Dough: 2 large eggs
  • 2/3 cup sugar (130g),
  • 1/3 cup vegetable oil (60g),
  • 1 teaspoon vanilla extract (4g),
  • 1 1/4 cups all-purpose flour (200g),
  • 1 1/2 teaspoons baking powder (8g)
  • 1 teaspoon powdered sugar (4g)
  • 7-inch springform cake pan

How to make mary berry apple sponge cake with lemon curd

  • Cut 2 apples into thin slices, about 1/8 inches. Butter, lemon juice, and sliced apples are to be added to a saucepan on medium heat. Cook until softened.
  • Preheat the oven to 356F (180C).
  • Mix eggs, sugar, greek yogurt, and milk in a large bowl. Add vegetable oil, vanilla extract, and egg yolks. Add flour and baking powder. Mix until well combined.
  • Transfer the batter to a parchment-lined pan. Sprinkle the cooked apple on top.
  • Bake for 35-40 minutes in the oven
  • Keep it at room temperature.
  • Before serving, sprinkle some powdered sugar.

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