mary berry apple and almond sponge

apple and almond sponge

Basic ingredients for apple and almond sponge

  • 3 eggs
  • 3/4 cup sugar
  • 1 tablespoon canola oil
  • 1 tablespoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 chopped apples
  • 1 cup chopped walnuts
  • 1/4 cup powdered sugar, optional

How to make apple and almond sponge

  • First of all, In a medium bowl, combine the eggs, sugar, and oil. Mix flour, baking soda, and cinnamon in a separate bowl.
  • After this, Mix the flour mixture with the egg mixture until it is well combined.
  • Add the nuts and apples to the flour mixture. Now Spray a 9×13-inch pan with cooking spray to place the batter.
  • Bake the cake at 350° for 40-45 mins. Let the cake cool, then dust the top with powdered sugar.

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