James Martin recipe for spaghetti bolognese

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James Martin recipe for spaghetti bolognese

James Martin recipe for spaghetti bolognese

“Indulge in the comforting flavors of Italy with this classic recipe for spaghetti bolognese by renowned chef James Martin. A hearty and flavorful dish that combines rich tomato sauce, savory ground beef, and aromatic herbs, this recipe is sure to become a family favorite for any cozy dinner night.”

James Martin recipe for spaghetti bolognese

Why people also love this James Martin recipe for spaghetti bolognese

People love James Martin’s recipe for spaghetti bolognese for its delicious and authentic flavors that bring a taste of Italy to the dinner table. James Martin’s recipe is known for its perfect balance of rich tomato sauce, tender ground beef, and a blend of savory herbs and seasonings that create a truly satisfying and comforting meal. Additionally, the recipe is easy to follow and allows home cooks to recreate a restaurant-quality dish in their own kitchen, making it a popular choice for families and food enthusiasts alike.


  • 500g spaghetti
  • 400g ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • 400g canned chopped tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Olive oil
  • Grated Parmesan cheese, for serving


  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. After this,In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until softened.
  3. Now Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  4. Stir in the tomato paste, canned tomatoes, oregano, basil, salt, and pepper. Simmer for 20-30 minutes.
  5. Serve the Bolognese sauce over the cooked spaghetti. Top with grated Parmesan cheese.
  6. Enjoy your delicious James Martin spaghetti Bolognese!

Quick Facts for James Martin recipe for spaghetti bolognese

  • Preparation time: Approximately 15 minutes
  • Cooking time: Around 1 hour
  • Serves: 4-6 people
  • Main ingredients: Ground beef (minced beef), onions, garlic, carrots, celery, canned tomatoes, tomato puree, beef stock, Worcestershire sauce, spaghetti.
  • Nutritional information: While specific nutritional information can vary based on ingredients used and portion sizes, spaghetti bolognese is typically a hearty and satisfying meal. It is a good source of protein from the beef, vitamins from the vegetables, and carbohydrates from the pasta.
  • Serving suggestions: Serve the spaghetti bolognese hot, garnished with freshly grated Parmesan cheese and chopped fresh basil leaves. A side of garlic bread or a simple green salad would complement the dish well. Pair it with a glass of red wine like Chianti or Merlot for a classic Italian dining experience.

variations and substitutions

  • Meat: Instead of using ground beef, you can try ground turkey, chicken, pork, or even plant-based alternatives like lentils or mushrooms for a vegetarian/vegan version.
  • Vegetables: Feel free to add or substitute vegetables based on your preference. Bell peppers, zucchini, mushrooms, or spinach can be great additions to boost the nutritional value.
  • Herbs and spices: Experiment with different herbs and spices to enhance the flavor profile. Basil, oregano, thyme, or a pinch of red pepper flakes can add extra depth to the sauce.
  • Pasta: While spaghetti is traditional, you can use any pasta shape you like such as penne, fettuccine, or rigatoni. For a healthier twist, try whole wheat or gluten-free pasta.
  • Cheese: Besides Parmesan, you can top your spaghetti bolognese with pecorino, grated cheddar, or even a dollop of ricotta for a creamy finish.
  • Sauce: If you prefer a lighter sauce, you can use passata or crushed tomatoes instead of canned tomatoes for a smoother consistency.
  • Spicy kick: Add a touch of chili powder, paprika, or hot sauce if you like your bolognese with a bit of heat.
  • Slow cooker or Instant Pot: Adapt the recipe for a slow cooker or Instant Pot for a convenient hands-off cooking method.

Recommendations and notices to keep in mind:

  • Preparation: Ensure you have all the ingredients ready and prepped before you start cooking. Chop vegetables, measure out spices, and grate cheese in advance to streamline the cooking process.
  • Cooking time: While James Martin’s recipe may provide an estimated cooking time, remember that it can vary based on your stove’s heat level and the amount of ingredients you’re using.
  • Seasoning:¬†Taste the dish as you cook, adjusting the seasoning accordingly by adding more salt, pepper, or herbs to suit your taste preferences without hesitation.
  • Serving size: Consider the number of servings the recipe yields and adjust the quantities if needed. You can scale up or down based on the number of people you’re serving.
  • Leftovers: Spaghetti bolognese often tastes even better the next day as the flavors have had time to meld together. Store any leftovers in an airtight container in the refrigerator for up to a few days.
  • Garnishes: Don’t forget the finishing touches! A sprinkle of fresh herbs like parsley or basil, a drizzle of olive oil, or a grating of extra cheese can add a pop of color and flavor to your finished dish.
  • Allergies and dietary restrictions: If you or your guests have any food allergies or dietary restrictions, make sure to carefully check the ingredients to avoid any potential harm. Be prepared to make substitutions as needed to accommodate everyone’s needs.

People also ask questions and answers

Q: Can I use ground turkey instead of beef in James Martin’s spaghetti bolognese recipe?

A: Yes, you can definitely substitute ground turkey for beef in this recipe. Ground turkey is a leaner option and can work well in spaghetti bolognese, offering a lighter twist on the classic dish.

Q: How can I make James Martin’s spaghetti bolognese vegetarian-friendly?

A: To make this recipe vegetarian-friendly, you can substitute the ground beef with plant-based alternatives like textured vegetable protein (TVP), lentils, or mushrooms. These options can provide a similar texture and flavor profile to the traditional meat-based bolognese.

Q: Can I freeze James Martin’s spaghetti bolognese for later?

A: Yes, you can freeze any leftover bolognese sauce for future meals. Allow the sauce to cool completely before transferring it to a freezer-safe container. Properly stored, the bolognese can be frozen for up to 3 months. Simply thaw it in the fridge overnight before reheating and serving.

Q: What can I serve with James Martin’s spaghetti bolognese?

A: Spaghetti bolognese pairs well with a variety of side dishes. Consider serving it with garlic bread, a crisp green salad, roasted vegetables, or a side of freshly grated Parmesan cheese. These accompaniments can complement the rich flavors of the bolognese sauce.

Q: Can I make James Martin’s spaghetti bolognese in advance?

A: Yes, you can prepare the bolognese sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to enjoy the dish, simply reheat the sauce and cook fresh spaghetti to serve. This make-ahead option can save you time on busy days.


James Martin’s spaghetti Bolognese recipe is a classic and comforting dish that is perfect for a family dinner or a cozy night in. The combination of rich tomato sauce, tender ground beef, and aromatic herbs creates a flavorful and satisfying meal that will surely please everyone at the table. With simple ingredients and easy-to-follow instructions, this recipe allows you to recreate a restaurant-quality dish at home. Serve it with a sprinkle of Parmesan cheese on top for a finishing touch that will elevate the flavors even more. Experience the taste of Italy with James Martin’s spaghetti Bolognese recipe and create lasting memories around the dinner table with your loved ones.

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