how to make raspberry liqueur recipe
Basic ingredients
- Raspberry 1,3kg
- Spirit 0,6L (96% ABV)
- Water 300 ml
- Sugar 400 g
how to make raspberry liqueur recipe
- Make sure to wash the raspberry well and then put it in the jar. This jar should be filled with water and spirit. It should be left outside for 10 days. After that, strain the infusion.
- Mix the syrup (sugar and hot water) into the infusion, then let it sit for 2 weeks. You can then test it. It has a rich, beautiful color and a raspberry-like aroma. Its ABV is around 30%. It is tasteless and odorless.