How to make lemon bundt cake is a very simple and easy way.
Basic Ingredients: –
- One cup (227g) salted butter, softened
- One cup (200g) sugar
- Four large eggs
- Two tsp vanilla
- Two tbsp lemon juice
- One tbsp lemon zest
- One cup (237g) whole milk
- Two cups (250g) all-purpose flour
- One tbsp baking powder For sugar syrup
- half cup powdered sugar
- 1/4 cup lemon juice
For glaze
- One cup powdered sugar
- Two tbsp lemon juice
How to make lemon bundt cake?
Take a nine-inch Bundt pan and grease it well with butter and flour. After this, we will put salted butter, softened one cup in a big bowl.
Will add a cup of sugar and beat it with the help of a blender till it becomes lightly and fluffy. After this, we will put four eggs in it and beat it too.
Add one tsp vanilla extract, lemon zest, two tbsp lemon juice, and one cup whole milk and beat it with the help of a blender too.
After this, we put two cups of all-purpose flour and one tbsp baking powder in a filter and filter it in the mixture of this bowl. With the help of a spatula, you will mix this mixture.
Littly mix with a spatula, just until the flour is Incorporated. For this, we will transfer this batter into our nine-inch Bundt pan. Bake for 45 to 50 minutes in 350f (177c) preheated oven.
Remove into a wire rack when done After this, we will take a bowl and put half cup powdered sugar and 1/4 cup lemon juice in it and mix it and keep it in the microwave for one minute.
Poke some holes and apply sugar syrup will filter over a bowl and put one cup powder sugar in it and we will filter this sugar. Add two tbsp lemon juice and mix.
After this, we will apply this powder sugar mixture to the bundt cake. Our lemon bundt cake is ready to serve.