How to make a red velvet cake recipe jamie oliver

red velvet cake recipe jamie oliver

How do you make red velvet cake recipe jamie oliver

Basic Ingredients for red velvet cake recipe jamie oliver

  • 125-gram all-purpose flour
  • 100 grams of butter
  • 1/2 tin condensed milk/milkmaid
  • 2 medium-sized beetroot
  • Red gel food color as required
  • 2 tbsp powdered sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp vanilla essence
  • 3/4 tsp lemon juice

For frosting:-

  • Whipped cream
  • Sprinklers

How to make red velvet cake recipe jamie oliver

2 medium-sized beetroot and wash it with water, remove the peel. Now cut both ends we will cut them into small pieces.

Grand these small pieces by putting them in a mixing jar. After this we will filter over a bowl and in it, we will put a mixture of greased beetroot and take out its liquid in the bowl.

Our beetroot juice is ready, after this, we will take a large bowl and in it, we will add dry ingredients. Add 125-gram all-purpose flour, 1/4 tsp baking powder and1 / 4 tsp baking soda and we’ll mix it.

If you want to make it chocolatey, then you can add 1 tbsp Cocoa powder to it. After this, we will prepare wet ingredients in a large bowl add 100 grams butter and beat it for a few seconds.

Keep in mind that our butter should be at room temperature. After this, we will add 2 tbsp powdered sugar to it and beat it too. Add 1/2 tin condense milk/milkmaid and mix it.

Our prepared beetroot juice will put in these wet ingredients. After this, we will add half mixture of dry ingredients and beat it with wet ingredients.

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Now put the rest of the flour mixture and red gel food color (as required). Beat it well again if the mixture is thick then add water as needed and make a medium thick batter.

Add 1 tsp vanilla essence, 3/4 tsp lemon juice and mix it well again. After this we will make cupcakes of this, we will use cup liners, you will get it very easily from the market.

Now we will try muffin and in this, we will arrange the cup liners. Within the cup liners, we will fill 3/4 cup. We do not pour this batter too much.

How to bake in the oven?

With the help of hands, we will tap this preheat the oven in 180 degrees salacious and will bake for about 15 to 20 minutes keeping it on conversation mode.

After baking, we will take it out of the oven and with the help of a toothpick, check whether it is baked or if the toothpick comes out clean then our cupcake is baked.

After this, we will decorate it, to decorate, put the whipped cream in a piping bag and spread it on the cupcake, and put some sprinkles on it. Now red velvet cake recipe jamie oliver is ready to enjoy it.

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