gluten free strudel dough recipe

gluten free strudel dough recipe

gluten free strudel dough recipe

Basic ingredients for gluten free strudel dough recipe

  • Two lbs bread flour
  • 18 oz water
  • 1/2 oz salt
  • 3 eggs
  • 2 oz vegetable oil

How to make gluten free strudel dough recipe

  • First In a big bowl, mix flour, salt, eggs, and water. Mix the ingredients until you get a ball of dough.
  • Apply oil to the dough and cover with plastic. Let rest for 30 minutes.
  • Use a flour pastry cloth to roll the dough. Hand-stretch the dough.
  • Sprinkle butter on the dough and then sprinkle with breadcrumbs.
  • Place the apples on one side of the dough and roll it. Butter can be used to make the roll stick.
  • Bake at 375° until golden brown.
  • Allow resting for 10 minutes. Mix in the powdered sugar, then cut.

see more recipes

Top recipes

AlSO READ  mary berry fish cakes melt in middle

Leave a Reply

Your email address will not be published.