tuna pasta bake tomato sauce recipe
Basic ingredients tuna pasta bake tomato sauce recipe
- 350g (12.35oz), spaghetti, or any other pasta you choose
- 500g (17.6oz), tomato sauce
- 2 tuna containers (225g/8oz), drain 2-3 tablespoons olive oil
- 1 onion
- 3 cloves 60g (2oz), sun-dried tomatoes
- 1/2 chili pepper
- 1/4 lot parsley
How to make tuna pasta bake tomato sauce recipe
- First of all,Bring a large saucepan of salted water over high heat to boil.
- Chop parsley, tomatoes, and onion. Chop chili peppers and crush the garlic.
- Heat olive oil in a large skillet. Once the onion is browned, add crushed garlic and chopped chili. Cook for another 3-4 minutes.
- Mix tomato sauce and season with salt. Stir, then cook for 2 minutes. Cook the tuna for 1-2 minutes.
- Drain the water and return it to the pan.
- Stir until combined. Mix until well combined. Add chopped parsley to the saucepan and heat again.