Easy to make a chocolate strawberry cake recipe is a simple way and unique method
Basic Ingredients: –
For the Chocolate sponge cake:
One + 1/4 cup all-purpose flour/maida
1/4 cup cocoa powder
One tsp baking powder
1/4 tsp baking soda
Three eggs
Half cup granulated sugar
1/3 cup oil
One tsp vanilla essence
Two tbsp milk
For sugar syrup:
Two tsp sugar
1/4 cup warm water
One tsp chocolate syrup
For the cream frosting:
One cup chilled whipped cream
Two tsp powdered sugar
Half tsp strawberry essence
Three tbsp strawberry crush
For the chocolate ganache:
Half cup dark chocolate (50 gram)
Two tbsp hot milk
One tbsp butter
For garnishing:
rainbow sprinkles
cherries
Easy to make a chocolate strawberry cake recipe?
grease a mold with butter and place butter paper in it Place the sieve over a large bowl and put one + 1/4 cup all-purpose flour/maida in it.
You will sieve by adding 1/4 cup cocoa powder, One tsp baking powder, 1/4 tsp baking soda. Will mix this dry ingredient. In a 2nd large bowl, add three eggs white and 1/4 tsp salt.
Mix These ingredients with a whisker. After this half cup granulated sugar will be added and beat until the soft peaks come out. Gradually add the egg yolk and beat again.
Add 1/3 cup oil and 1 tsp vanilla essence and beat for 10 seconds. Gradually sieve the dry ingredients flour mixture in these wet ingredients and mix with a spatula. Gradually add 1/3 cup milk mix again and make a smooth batter.
pour this mixture into mold and tap to remove the air bubbles and Bake in a preheated oven at 150 degrees salacious for 30-35 minutes.
After bake check with a toothpick, the toothpick comes out clean, which means the cake is done. Cover and allow to cool completely.
For the chocolate ganache:
In a small bowl add two tsp sugar, 1/4 cup water two tsp chocolate syrup mix, and keep aside. Take a chilled bowl and whisking attachment adds one cup whipped cream two tsp powder sugar, half tsp strawberry essence beat until stiff peak comes out.
Add 1/2 tsp pink color and beat again run out a knife at the edges. Demolud the cake and remove the butter paper. Remove the uneven top portion divide the cake into two layers.
Apply some cream on the base and place a layer apply sugar syrup and add some cream to this layered top. Add Three tbsp strawberry crush place 2nd layer in the top.
Apply sugar syrup into the top and cover the cake with cream using a scrapper to make the design keep refrigerator for 30 minutes. Add chocolate garnishing place the cherries on the center
Using star nozzle makes a design add some rainbow sprinkles now our chocolate strawberry cake recipe is completely ready to enjoy it.